Delicious homemade and hand rolled meatballs with marinara and parmesan.
A creamy, slightly spicy blend of cheddar, asiago, and parmesan cheeses with real chunks of smoky bacon.
Sauteed fresh garlic, sliced grilled chicken, crimini mushrooms, and sun dried tomatoes in rich gorgonzola cream sauce.
Authentic Italian meat sauce with parmesan and fresh basil.
Sauteed shallots, shrimp, chicken breast, artichoke hearts, crimini mushrooms, and ripe roma tomatoes in spicy parmesan cream sauce.
Sauteed julienne red onion and bell pepper medley with Italian sausage in a delicious cajun style butter sauce topped with shredded parmesan.
A pasta trio tossed with sauteed shallots, frash garlic, smoky bacon, chicken breast, Italian sausage, roma tomatoes, and homemade Asiago cream sauce.
House-made Alfredo sauce with grilled white meat chicken.
Creamy Marinara spiced with crushed red pepper and served with Italian sausage and sauteed mushrooms.
Cheese stuffed pasta shells in homemade garlic Alfredo sauce with sweet peas and Italian Sausage.
Fresh garlic, smoked bacon, baby spinach, sliced mushrooms, and roma tomatoes in homemade Alfredo sauce.
Sauteed shrimp and grilled chicken prepared with olive oil, garlic, broccoli, bell pepper medley, asparagus, and basil pesto sauce topped with toasted pine nuts and asiago cheese.
Sauteed shrimp in lemon garlic butter sauce made with real whole butter and tossed with fresh parsley, roma tomatoes, and a pinch of red pepper flakes.
Sauteed shrimp and fresh broccoli florettes tossed in whole butter and drizzled with balsamic glaze.
Smoked bacon, baby peas, and a touch of cayenne in a delicious garlic cream sauce topped with parmesan and an over easy egg.
Rich and creamy house made Alfredo sauce with basil pesto and fresh broccoli florettes.
Capers, artichoke hearts, asparagus, sun dried tomatoes, and garlic in a delicate lemon cream sauce.
Plenty of garlic and fresh roma tomatoes in olive oil infused marinara with fresh basil and topped with shedded parmesan.
Fresh garlic, shallots, broccoli, artichoke hearts, black olives, bell pepper medley and sun dried tomatoes sauteed in olive oil and topped with parmesan and toasted pine nuts.
A lively flavored creamy Cajun butter sauce with red and yellow bell peppers, sliced white mushrooms and green onions.
Sauteed shallots and fresh garlic in homemade vodka sauce made with premium vodka and fresh basil, shedded parmesan, and crushed red pepper.
Four cheeses stuffed in ravioli and served in your choice of Alfredo, pesto Alfredo, marinara, or spiced tomato cream sauce (or we will put themin any sauce on the menu at your request).
Ravioli stuffed with portabello mushroom and Italian cheeses tossed with sauteed crimini mushrooms, fresh spinach and garlic Alfredo cream sauce garnished with a pinch of red pepper flakes.
Riccotta and Portabello stuffed ravioli in house made marsala sauce with garlic, shallots, mushrooms, and sweet marsala wine.
Crushed garlic, roma tomatoes, three olive medley, capers, and artichoke hearts in a light olive oil and organic vegetable broth sauce topped with Asiago cheese.
Garden fresh seasonal vegetables sauteed al dente with garlic, olive oil and organic vegetable broth and a pinch of red pepper flakes topped with parmesan cheese - served with wheat spaghetti.
You pick the pasta and we will toss it in Alfredo, marinara, pesto Alfredo, spiced tomato cream, or any sauce on the menu.
Sandwiches served with a pepperoncini pepper and your choice of fresh fruit or our signature pasta salad. Add a bowl of soup for only 1.50.
Homemade hand rolled meatballs with marinara and shredded mozzarella on grilled baguette.
Delicious Bolognese meat with red and yellow bell peppers, sliced red onion, and cheddar cheese served on grilled wheatberry or thick white bread.
Spicy Italian sausage with grilled peppers, onions, and mushrooms topped with melted mozzarella and served on grilled baguette with stone ground mustard.
Sliced lean ham, roasted turkey, and cheddar cheese on thick white or whaetberry bread with pesto mayo, lettuce, tomato, and thin sliced pepperoncini.
Our twist on the grilled cheese- mozzarella, parmesan, Asiago, and cheddar cheeses all served on grilled thick white or wheatberry bread.
Comes with your choice of Ranch, Bleu Cheese, Caesar, or one of our homemade vinaigrettes: Twisted House Italian, Apricot, or Strawberry Balsamic. Add chicken or shrimp to any salad for $2.50.
Mixed greens, tomato, cuccumber, boiled egg, seasoned croutons, and topped with a bit of our signature pasta salad.
Tender baby spinach with smoked bacon, sliced white mushroom, fresh strawberries, red grapes, and gorgonzola cheese served with Apricot or Strawberry Balsamic vinaigrette.
Rows of lean smoked ham, roasted turkey, hard boiled egg, diced avocado, fresh tomato, scallions, and gorgonzola cheese
Romaine hearts, seasoned croutons, and shredded parmesan cheese tossed in caesar dressing (add chicken or shrimp for $2.50).
Chilled rainbow rotini pasta tossed with black oilives, red onion, diced tomato, cuccumber, fresh parsley, and parmesan cheese lightly dressed with our Twisted House vinaigrette.
Our Italian version of homemade chicken noodle soup.
Creamy and delicious with a little spicy kick.
Homemade with Italian Sausage, bell peppers, carrots, garlic, tomatoes, kale, onion, and potato gnocchi.
1.25 / 2.50
Half order - 2 slices / full order - 4 slices
2.50 / 5.00
A different recipe every month. Check out the chef specials page for this month's recipe!
1.75 / 3.50
Get a half or whole baguette served with whipped margarine.
Single servings of pure deliciousness!
White and milk chocolate mousse on chocolate genoise and covered with a chocolate ganache shell served with house made raspberry sauce.
Traditional Italian layer cake made with coffee and rum flavored mascarpone and whipped cream around coffee soaked lady fingers, and dusted with cocao.
It is not just amazing, IT IS GLUTEN FREE! Served with raspberry sauce and fresh strawberries.
Three chocolate coated cannoli shells filled with sweetened ricotta and chocolate chips dusted with powdered sugar and served with chocolate and raspberry sauces.