We always make delicious off-menu creations for you to enjoy - a new one about every two weeks!! Here are our current culinary creations.
Spinach and Ricotta stuffed ravioli with black pepper pasta served with sautéed mushrooms, pesto marinara, and asiago cheese.
Breaded chicken breast topped with fresh basil and browned melted mozzarella served with spaghetti marinara.
Our grilled garlic bread is loaded up with delicious ingredients and a different recipe every month!
Our grilled garlic bread topped with homemade creamy, cheesy, spinach and artichoke dip and Roma tomatoes.
Come Get Some!!
Our New Caprese Salad!
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See You Soon!!