THE TWISTED NOODLE WAY
Our Mission
Commitment to Community
Commitment to Community
We will enthusiastically deliver fresh and innovative cuisine made from quality ingredients while far exceeding our guests' expectations for value, service, and hospitality in a clean and overly welcoming environment of big flavor and big fun!
Commitment to Community
Commitment to Community
Commitment to Community
As a Northern Colorado family owned restaurant company, we support our neighbors by serving locally sourced produce, dairy, gluten free pasta, and Colorado's Polodori sausage. We further promote the success of our community by using products and services provided by local businesses and vendors in order to serve our guests' needs.
Taste the Difference
Commitment to Community
Taste the Difference
The Twisted Noodle proudly serves only the freshest quality ingredients, including never frozen beef, chicken, and bacon, crafted in delicious and boldly flavored pastas, sandwiches, and salads while adding our own unique spiced up twists on tradition. Its fine cuisine at fast casual, family friendly prices! Come Get Some!!
THE PEOPLE HAVE SPOKEN
The Times Call Readers Choice Awards
The people have spoken! Voted in the Top three best new restaurants!!
"We dined here for lunch today and it was refreshing. Not only was the food fresh and delicious but the customer service was outstanding." Bennettb on Urban Spoon.
Our Valued Guests
"Super Yummy Italian Food. I love this place." Facebook reviewer.
"How does this restaurant make food this good? We were blown away." Mrsnagl on Urban Spoon.
"Touch of heaven." James H on Yelp.
" The chicken gorgonzola was rich and smooth with sun dried tomatoes, mushrooms, and chinks of gorgonzola cheese. The sheer variety and complexity was amazing. They may be in a strip mall but this is fine dining." Laura C. on Yelp
The Culture Trip: The Top Ten Restaurants in Longmont, Colorado
The Best Local Eats!
"Even if you feel like you've already tried every pasta dish under the sun, The Twisted Noodle's attention to detail and quality of ingredients really sets thier dishes apart from the rest." Rowan Anderson, Culture Trip